Kari patta (Murraya koenigii) is a small, evergreen tree native to India. It is also known as curry leaf tree, sweet neem and Indian bay leaf. The tree grows to a height of 6-10 m and has a spread of 2-3 m. The leaves are simple, oblong-elliptical in shape and measure 2-7 cm in length and 1-3 cm in width. The leaves are dark green in color and have a distinct curry-like aroma. The flowers are white, fragrant and borne in clusters. The fruits are small, black and fleshy.
Kari patta is used as a spice in Indian cuisine. The leaves are used to flavor curries, soups and stews. They are also used to make chutneys and pickles. The leaves can be used fresh, dried or powdered.
How to care:
Murraya koenigii can be grown in pots or in the ground. It prefers a sunny location and well-drained soil. Water the plant regularly and fertilize monthly with a balanced fertilizer. Prune the plant regularly to keep it compact and tidy.
Water requirement:
Kari patta requires regular watering.
Sunlight requirement:
Kari patta prefers full sun.
Fertilizer requirement:
Kari patta requires a balanced fertilizer monthly.
Pruning:
Kari patta requires regular pruning to keep it compact and tidy.
Propagation:
Kari patta can be propagated from seed or cuttings.
Pest and Disease:
Murraya koenigii is susceptible to mealybugs, aphids, whiteflies and scale insects. It is also susceptible to powdery mildew and root rot.
Landscape uses:
Murraya koenigii can be used as a spice plant in the kitchen garden. It can also be used as an ornamental plant in the landscape.