Lemon grass (Cymbopogon) is a sweet-smelling grass that is native to India and Southeast Asia. It is widely used in Asian cuisine, and has a citrusy flavor that is perfect for adding flavor to soups, curries, and stir-fries. Lemon grass can be bought fresh or dried, and is also available in oil and powder form.
Benefits:
Lemon grass is a good source of antioxidants and has anti-inflammatory properties. It also contains compounds that can help to boost the immune system.
How to use:
Fresh lemon grass can be added to soups, curries, and stir-fries. It can also be used to make tea. Dried lemon grass can be used to make a powder that can be used to flavor food. Lemon grass oil can be used to flavor food or as a massage oil.
Water requirement:
Cymbopogon prefers to grow in moist soil.
Pruning:
Cut back plants in late winter to early spring to encourage new growth.
Harvesting:
Cymbopogon can be harvested at any time.
Type of Soil:
Lemon grass prefers well-drained, fertile soil.
Light requirements:
Cymbopogon prefers full sun.
Fertilizer requirements:
Cymbopogon benefits from being fertilized with compost or manure in the spring.
Propagation:
Lemon grass can be propagated from seed, division, or cuttings.
Pests and diseases:
Cymbopogon is generally resistant to pests and diseases.
Landscape uses:
Lemon grass can be used as a border plant or in mass plantings. It is also a good choice for container gardening.