Marwa is a herbaceous perennial plant in the mint family, Lamiaceae. It is native to the Mediterranean region and is widely cultivated as a kitchen herb or ornamental plant. The plant grows to 30–60 cm (12–24 in) tall and has opposite, ovate-lanceolate leaves 3–8 cm (1.2–3.1 in) long and 2–3 cm (0.79–1.18 in) broad. The flowers are white to pale pink, 2–4 mm (0.079–0.157 in) long, and produced in clusters. The fruit is a four-lobed schizo carp 3–4 mm (0.12–0.16 in) long.
It is used as a culinary herb, especially in Middle Eastern and Indian cuisine. It is often used in combination with other herbs such as basil, mint, oregano, and thyme. The leaves can be used fresh or dried, and the flowers can be used fresh or dried. It is also used as an ornamental plant, and the flowers are sometimes used in potpourri.
How to care:
Marwa is a relatively easy plant to care for. It prefers full sun to partial shade and well-drained soil. Water Marwa when the soil is dry to the touch. Fertilize plant every two weeks during the growing season with a balanced fertilizer. Cut back it in the fall to encourage new growth in the spring.
Water requirement:
Marwa requires little water once established.
Sunlight requirement:
Marwa prefers full sun to partial shade.
Fertilizer requirement:
Fertilize the plant every two weeks during the growing season with a balanced fertilizer.
Pruning:
Cut back in the fall to encourage new growth in the spring.
Type of Soil:
It prefers well-drained soil.
Propagation:
It can be propagated by seed, division, or cuttings.
Pest and Disease Control:
It is relatively resistant to pests and diseases.
Landscape uses:
It can be used as an ornamental plant in the landscape. It is also a good plant for containers.