Pentas
Pink Cassia | Cassia Nodosa
Privet | Ligustrum
Redblood Malta | Citrus Sinesis
Redblood Malta is a citrus fruit that is native to the island of Malta. The fruit is small and round, with a deep red color. The flesh of the fruit is juicy and sweet, with a tart flavor. The skin of the fruit is thin and easy to peel. Redblood Malta is a popular ingredient in Maltese cuisine, and is used in many traditional dishes.
Stevia/ Candyleaf | Stevia Rebaudiana
Stivia Candyleaf Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). The species is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. With its extracts having up to 150 times the sweetness of sugar, stevia has attracted attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
Plant is a perennial herb native to parts of Brazil and Paraguay. The leaves of the plant have been used for centuries by the Guaranà people of South America to sweeten tea and other beverages. The plant was first formally described by the Swiss botanist Moisés Santiago Bertoni in 1899.
Yellow Trumpetbush | Tecoma
The Yellow Trumpetbush (Tecoma stans) is a fast-growing, evergreen shrub that can reach up to 15 feet in height. It has bright green leaves and produces yellow, trumpet-shaped flowers that bloom throughout the year. The Yellow Trumpetbush is native to Mexico and Central America, but it has been introduced to many other parts of the world, including the United States, where it is often used as an ornamental plant.