Lemon China are a type of lemon that is native to China. They are named after Frank Meyer, who introduced them to the United States in 1908. Meyer lemons are slightly sweeter and less acidic than other types of lemon, and they have a thin, delicate skin. The fruit is often used in baking and in cocktails.
Lemon China are a good source of vitamin C, which is an important nutrient for immune system function, skin health, and more. They also contain flavonoids, which are plant compounds that have antioxidant and anti-inflammatory properties.
Lemon China are safe to eat in moderation, but eating too much lemon can cause heartburn, nausea, and other digestive issues. It’s also important to avoid eating the lemon seeds, as they can contain cyanide.
How to care:
If you have a Lemon China, it’s important to protect it from frost. The tree can also be susceptible to pests and diseases, so it’s important to check it regularly and take steps to prevent infestations.
Lemon trees need regular watering, especially during hot weather. The trees should be watered deeply, and the soil should be allowed to dry out between watering.
Pruning is important for lemon trees, as it helps to promote new growth and keep the tree healthy. Pruning should be done in late winter or early spring.
Lemon trees should be fertilized three times a year: in spring, summer, and fall. A balanced fertilizer that is high in nitrogen is best.
Type of Soil
Trees prefer well-drained, sandy soil. The pH should be between 6.0 and 7.0.
When to harvest
Meyer lemons can be harvested year-round, but they are typically at their peak from December to March.
Lemon China trees can be propagated from seeds, but they are more commonly propagated from cuttings.
Pest and Disease
Meyer lemon trees are susceptible to pests and diseases, such as aphids, mealybugs, scale, and citrus canker.
Meyer lemon trees are often used as ornamental plants in the landscape. They can also be used to make hedges or privacy screens.