Lantana | Lantana camara
Lantana Lantana camara is a species of flowering plant within the verbena family, Verbenaceae, that is native to the Caribbean, Central America, and South America. Lantana camara is a perennial shrub that can grow up to about 3 m in height. It has ovate-shaped leaves that are about 10 cm long and 5 cm wide. The flowers of the plant are clustered together and are typically either yellow or orange in color, although some cultivars can have white or pink flowers. The fruits of the plant are small, black, and spherical.
English Ivy | Hydra helix| ہڈیرا |
Garden Cosmos | Cosmos bipinnatus
Asparagus Dwarf | Asparagus densiflorus|
Syngonium Golden | Syngonium Podophyllum
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Golden Syngonium podophyllum is a species of plant in the family Araceae. It is native to Mexico, Central America, and the Caribbean. The Golden Syngonium podophyllum is a fast-growing, evergreen vine that can reach up to 6.6 feet in length. The leaves are heart-shaped and have a golden-yellow color with green veins. The flowers are white and grow in clusters. The Golden Syngonium podophyllum is an easy plant to care for and is ideal for beginners. It can be grown in a pot or in the ground and does not require much maintenance.
Morpankh | Thuja Orientalis
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Morpankh is a species of evergreen coniferous tree in the family Cupressaceae, native to eastern Asia. It is a large tree, growing to 30–40 m tall with a trunk diameter of 1–1.5 m. The leaves are scale-like, arranged in decussate opposite pairs, and 2–4 mm long. The cones are globose, 6–8 mm diameter, with four scales arranged in two opposite pairs; they are mature in about 18 months. The cones open to release the seeds in autumn. The specific epithet orientalis refers to the tree's eastern distribution.
Dwarf jatropha | Jatropha nana
Jatropha nana, also known as dwarf jatropha, is a small shrub that is native to Mexico and Central America. The plant has small, dark green leaves and produces small, yellow-green flowers. The fruit of the plant is a small, dark green berry that contains one or two seeds. The plant is used in traditional medicine for the treatment of diarrhea, dysentery, and other gastrointestinal disorders.
Stevia/ Candyleaf | Stevia Rebaudiana
Stivia Candyleaf Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). The species is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. With its extracts having up to 150 times the sweetness of sugar, stevia has attracted attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
Plant is a perennial herb native to parts of Brazil and Paraguay. The leaves of the plant have been used for centuries by the Guaraní people of South America to sweeten tea and other beverages. The plant was first formally described by the Swiss botanist Moisés Santiago Bertoni in 1899.
Butcher’s Broom | Ruscus Aculeatus
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Butcher's Broom is a small, evergreen shrub that is native to southern Europe and northwest Africa. The plant gets its name from its use in the past as a broom for sweeping up meat scraps and blood from butcher's blocks. The Butcher's Broom has small, dark green leaves and produces small, white flowers in the spring. The plant is also known for its bright red berries, which are poisonous to humans but are a favorite food of birds.
Iris | Iresine herbstii
Herbst's bloodleaf (Iris Iresine herbstii) is a beautiful, ornamental plant that is native to Brazil. It is a member of the family Amaranthaceae, and its scientific name is derived from the Greek word for "rainbow" (iris). The plant is named after its bright, colorful leaves, which range in hue from deep red to purple.
Gul Cheen | Plumeria
English Rose | Rosa cultv. ‘The Shepherdess’
Dracaena Maki Pata | Dracaena fragrans
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Acalypha (Dwarf) | Acalypha reptans
Rubber Plant | Ficus elastica
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Baby rose sun plant | Mesembryanthemum cordifolium
Moringa | Moringa oleifera
Moringa oleifera is a fast-growing, drought-resistant tree native to the southern foothills of the Himalayas in northwestern India. Moringa is cultivated for its highly nutritious leaves as well as its oil-rich seeds. The leaves of the moringa tree are an excellent source of vitamins A and C, calcium, and iron. They can be eaten fresh, cooked, or dried and powdered. The oil from moringa seeds is used in cooking and cosmetics. It is also used as a natural lubricant and as a fuel for lamps.
Local Rose | Rosa Rubiginosa
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